Snickerdoodles

3-3/4  cups		all-purpose flour
1/2  teaspoon		baking soda
1/2  teaspoon		cream of tartar
1  cup		margarine
2		eggs
1/4  cup		milk
1  teaspoon		vanilla
2-1/5  cups		sugar
1  teaspoon		ground cinnamon

Tip: Click on the ingredient links to learn the nutritional information for all the Snickerdoodles ingredients. The serving size for any ingredient in Snickerdoodles may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.

Grease a cookie sheet. Stir together flour, soda, cream of tartar, and .5 teaspoon salt. Beat butter for 30 seconds; add the 2 cups sugar and beat till fluffy. Add eggs, milk, and vanilla; beat well. Add dry ingredients to beaten mixture, beating till well combined. Form dough into 1-inch balls; roll in a mixture of the 3 tablespoons sugar and the cinnamon. Place balls 2 inches apart on a cookie sheet; flatten slightly with the bottom of a drinking glass. Bake in a 375 degree oven about 8 minutes or till light golden. Makes about 66.