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Veggie scrambled eggs

Check out the Veggie scrambled eggs calories and how many carbs in Veggie scrambled eggs. Learn all the nutrition facts about what you eat at GymAmerica.
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filed under Main Dishes

Main Dishes
  
Serving size: 1 each
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 136 (7% DV)
Fat: 10g (15% DV)
Carbohydrates: 6g (2% DV)
Protein: 7g (14% DV)
Description: Sauteed chopped vegetables scrambled with eggs
Ingredients:  Makes 1 serving (1 each)
1 
 
1/8  cup
 
1 
 
1/8  cup
 
1  teaspoon
 

Tip: Click on the ingredient links to learn the nutritional information for all the Veggie scrambled eggs ingredients. The serving size for any ingredient in Veggie scrambled eggs may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:  
1
Chop vegetables
2
Add olive oil to non-stick pan over medium-high heat
3
Add onion and green pepper. Saute for a minute or so then add tomato
4
Crack eggs over veggies, break yolks and scramble. Stir and cook until eggs are as done as you like
Are you interested in seeing additional foods like Veggie scrambled eggs? Then click here. GymAmerica has detailed nutrition facts information for over 40,000 foods and recipes.

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