Baked Pakora

2  cups		Chickpea flour
1/2  teaspoon		baking powder
1/2  teaspoon		salt
1-1/2  teaspoons		garam masala or curry powder
1  teaspoon		cumin
1/2  teaspoon		turmeric
1  pinch		red pepper (opt.)
1  teaspoon		tsp dried cilantro
4  cups		Diced Vegetables

Tip: Click on the ingredient links to learn the nutritional information for all the Baked Pakora ingredients. The serving size for any ingredient in Baked Pakora may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.

Preheat oven to 500F.

In a large bowl, mix together dry ingredients (down to the dashes in the ingredient list). Stir in enough water to create a batter, almost pancake-batter consistency, but a little thicker. It took me about 1 1/4 cups of water.

Prepare veggies, and then dump them all into the
batter, mixing to coat well.

Using a spoon, take scoops of battered veggies and drop onto well oiled baking sheet - like when making drop cookies.

Bake for 8 minutes, then flip and bake another 10 minutes, until golden brown.

Serve with 'Raita' or an Indian tomato sauce.

Makes about 50 pakoras; a serving is 5 pakoras.