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Posted by
User
Saturday, September 3, 2011 at 4:41pm
filed under
Desserts
Recipe category: Desserts Prep time: 10 min Cook time: 1 hr 5 min Difficulty: Normal
Calories: 335 (17% DV) Fat: 7g (10% DV) Carbohydrates: 63g (21% DV) Protein: 6g (13% DV)
Description: with peanut butter glaze
Ingredients: Makes 8 servings
2
slices
1-1/2
cups
1/3
cup
3
tablespoons
2
1/2
cup
1/2
cup
1-1/2
cups
3/4
teaspoon
1/2
teaspoon
1/2
teaspoon
1/8
teaspoon
1
1/3
cup
1
tablespoon
1
tablespoon
Directions:
1
Preheat oven to 350°.
2
To prepare bread, combine first 5 ingredients in a large bowl; beat with a mixer at medium speed. Add granulated and brown sugars; beat until blended.
3
Weigh or lightly spoon flour into dry measuring cups; level with a knife. Combine flour and next 5 ingredients (through allspice) in a small bowl. Add flour mixture to banana mixture; beat just until blended. Pour batter into a 9 x 5-inch loaf pan coated with cooking spray. Bake at 350° for 1 hour and 5 minutes or until a wooden pick inserted in center comes out clean. Remove from oven; cool 10 minutes in pan on a wire rack. Remove bread from pan; cool.
4
To prepare glaze, combine powdered sugar, milk, and 1 tablespoon peanut butter in a small bowl, stirring with a whisk. Drizzle glaze over bread