crock pot potato cheese soup

1-2/3  cups		strong cheddar cheese
7-1/2		potatoes
5		celeries
1  cup		baby carrot
7/10  cup		onion
2  tablespoons		flour
5  cups		vegetable broth
1  cup		skim milk

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Chop up celery, carrots, potatoes (i leave the skin on the potatoes), and onion (i puree the onion because i hate the texture but like the taste). Throw everything in the crock pot, along with 5 cups of Vegetable broth. Cook on low heat for 8 - 10 hours until vegies are soft. Then mix skim milk & flour together and add to crock pot. Turn crock pot on high heat for 20 minutes. Turn off heat and add the cheese, stir until melted. 6 large servings about 2.5 cups each - so this is a hearty meal - very filling and yummy!!