Salsaman's Hot Wing's Hot Sauce

8  ounces		Plain BBQ sauce store bought is fine. I usually make my own.
1/4  cup		Red Wine Vinegar
2  tablespoons		ground chipolte peppers 2 or more depending on your tolerance to burning.
2  ounces		juice from 1 lemon and 1 lime
1  teaspoon		garlic powder
1/2  teaspoon		sage

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I usually use a 1 quart canning jar to mix my ingredients.
Grind dried chipolte peppers to a fine grind.
Squeeze juice from lemon and lime.
Put BBQ sauce in jar, add vinegar, lemon and lime juice, chipolte powder and garlic powder. Place cap on jar and shake well making sure everything mixes together. Let set in refrigerator for and hour. Spread over wings and bake in oven. Turn wings and add a bit more sauce.Continue cooking until wings are cooked and enjoy the burn!You can add 1/4 to 1/2 cup water if sauce is to thick.