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Healthy Pumpkin Cheesecake (Experiment)

Check out the Healthy Pumpkin Cheesecake (Experiment) calories and how many carbs in Healthy Pumpkin Cheesecake (Experiment). Learn all the nutrition facts about what you eat at GymAmerica.
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filed under Desserts

Desserts
  
Recipe category: Desserts
Prep time: 
Cook time: 
Difficulty: Normal
Calories: 195 (10% DV)
Fat: 6g (9% DV)
Carbohydrates: 22g (7% DV)
Protein: 13g (26% DV)
Ingredients:  Makes 8 servings
8  ounces
 
16  ounces
 
1/2  cup
 
1/2  cup
 
1  cup
 
1  teaspoon
 
3  tablespoons
 
8  ounces
 

Tip: Click on the ingredient links to learn the nutritional information for all the Healthy Pumpkin Cheesecake (Experiment) ingredients. The serving size for any ingredient in Healthy Pumpkin Cheesecake (Experiment) may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:  
1
Combine cheeses, erythritol, maple syrup and vanilla in large bowl
2
Mix until smooth with an electric mixer
3
Add pumpkin, eggs, spices and flour
4
Beat until smooth and creamy
5
Pour into a 9 in pan (or pie crust if preferred)
6
Bake for 60 to 70 mins or until the top turns a
bit darker at 375 degrees F
7
Remove from oven and allow to come to room temperature
8.Refrigerate
9
After it has thoroughly chilled, remove the pan sides and cut.
Are you interested in seeing additional foods like Healthy Pumpkin Cheesecake (Experiment)? Then click here. GymAmerica has detailed nutrition facts information for over 40,000 foods and recipes.

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