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carmelized onions

Check out the carmelized onions calories and how many carbs in carmelized onions. Learn all the nutrition facts about what you eat at GymAmerica.
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filed under Condiments

carmelized onions
  
Serving size: 1 tablespoon
Recipe category: Condiments
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 18 (1% DV)
Fat: 0g (0% DV)
Carbohydrates: 4g (1% DV)
Protein: 0g (1% DV)
Description: takes at least 3 hours, but only have to check on it during the last hour!
Ingredients:  Makes 24 servings (24 tablespoons)
6  cups
 
1  teaspoon
 

Tip: Click on the ingredient links to learn the nutritional information for all the carmelized onions ingredients. The serving size for any ingredient in carmelized onions may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:  
Chop onions in half, throw away peels and tips. Then slice the halfs in thin strips. In a large stainless steel pot, spread the oil around the bottom and put the onions on top. On low heat, simmer the onions WITH A LID ON TOP AT ALL TIMES to keep the juices from evaporating!! You can basically ignore them for the first 2 hours, but then start checking and stirring once they start to brown. Keep in fridge.
Are you interested in seeing additional foods like carmelized onions? Then click here. GymAmerica has detailed nutrition facts information for over 40,000 foods and recipes.

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