Split Pea Soup

2  cups		vegetable broth
2  cups		water
1-1/2  cups		dry split peas
1  teaspoon		dried marjoram
1		bay leaf
1  cup		chopped celery
1  cup		chopped onion
1-1/2  cups		chopped carrot

Tip: Click on the ingredient links to learn the nutritional information for all the Split Pea Soup ingredients. The serving size for any ingredient in Split Pea Soup may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.

Spray bottom of a medium saucepan with non-stick spray, saute onion, celery and carrot until soft. Add marjoram and bay leaf and cook until fragrant. Add both, heat until boiling. Simmer 5 minutes. Add split peas and water heat to boiling. Reduce heat, simmer until peas and vegetables are soft, add more water if soup is too thick. Remove bay leaf, correct seasoning.