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Roasted Baby Potatoes with Onions and Garlic

Check out the Roasted Baby Potatoes with Onions and Garlic calories and how many carbs in Roasted Baby Potatoes with Onions and Garlic. Learn all the nutrition facts about what you eat at GymAmerica.
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filed under Side Dishes

Side Dishes
  
Recipe category: Side Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 384 (19% DV)
Fat: 14g (22% DV)
Carbohydrates: 54g (18% DV)
Protein: 7g (13% DV)
Ingredients:  Makes 2 servings
3  cups
 
1 
 
2 
 
2  tablespoons
 
1  tablespoon
 

Tip: Click on the ingredient links to learn the nutritional information for all the Roasted Baby Potatoes with Onions and Garlic ingredients. The serving size for any ingredient in Roasted Baby Potatoes with Onions and Garlic may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:  
Pre-heat oven to 425F. Cut baby potatoes in half, mix olive oil and balsamic vinegar in a separate bowl, chop onion and mince garlic. Add onion, garlic and potatoes to olive oil/vinegar mixture and season with salt and pepper. Pour ingredients in baking dish and bake covered with foil for 15 minutes. Remove foil and continue baking for 25 minutes until tender.
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