Paula Deen's Green Tomato Cake

1  cup		butter
2-1/2  cups		sugar
3		large eggs
3  cups		all-purpose flour
1-1/4  teaspoons		ground cinnamon
1  teaspoon		baking powder
1  teaspoon		salt
1/2  teaspoon		ground nutmeg
2-1/2  cups		diced green tomatoes
1  cup		golden raisins
1  cup		chopped walnuts

Tip: Click on the ingredient links to learn the nutritional information for all the Paula Deen's Green Tomato Cake ingredients. The serving size for any ingredient in Paula Deen's Green Tomato Cake may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.

Preheat oven to 350 degrees F. Spray a 12 cup bundt pan.

beat butter and sugar until creamy. Add eggs, 1 at a time, beating well after each addition.

In a medium bowl, combine, Flour cinnamon, baking powder, salt and nutmeg. Gradually add to butter mixture, beating well. Stir in tomatoes, raisins and nuts. Spoon into pan. bake for 70 to 75 minutes or until toothpick comes out clesn. let cool on wire rack for 10 minutes. Remove from pan, and let cool completely.

I omit the brown butter icing. to save calories.