Creamy Roasted Garlic Hummus

2  cups		Low sodium canned chick peas
2  tablespoons		Tahini
4  tablespoons		Olive oil
1		large head garlic
1		Lemon, juiced
1/4  cup		warm water
1/2  teaspoon		Ground Oregano
1  dash		Cayenne Chili Pepper - Dried, Ground

Tip: Click on the ingredient links to learn the nutritional information for all the Creamy Roasted Garlic Hummus ingredients. The serving size for any ingredient in Creamy Roasted Garlic Hummus may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.

Preheat oven to 375F. Cutoff the very top of the garlic clove (about 1/4") so the tops of the cloves are exposed. Coat with a little olive oil & wrap securely in foil. Roast garlic in oven one hour, remove & allow to cool.
Using your fingers, squeeze the grlic out of each clove into food processor. Rinse & drain chick peas, add to garlic; add all other ingredients & blend till completely smooth.
If hummus is too thick add additional olive oil slowly.
Serve with crudites or pita crackers