stuffed bell pepper

3		large bell peppers
1-1/2  lb.		90 % lean ground beef
1  cup		cooked brown basmati rice
1  teaspoon		seasoned salt
1/4  cup		parsley
3  tablespoons		dried minced onion
2		eggs
1/4  cup		Kraft Romano Cheese - Grated
1  pinch		Ground Black Pepper
1-1/2  cups		Barilla Marinara Sauce

Tip: Click on the ingredient links to learn the nutritional information for all the stuffed bell pepper ingredients. The serving size for any ingredient in stuffed bell pepper may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.

wash and cut in half 3 large peppers, cleaning out seeds and interior of pepper for stuffing.
cook basmati rice until done and cool
mix ground beef, seasoned salt, parsley, minced onion , eggs, pepper, 1/4 C. grated Romano cheese and rice together until all ingredients are incorporated
stuff peppers with mixture
Place into a casserole dish or a large baking pan
cover with marinara sauce
Bake covered with foil at 350degrees F, for 1 hour