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Potato Soup

Check out the Potato Soup calories and how many carbs in Potato Soup. Learn all the nutrition facts about what you eat at GymAmerica.
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filed under Soups

Soups
  
Serving size: 1 cup
Recipe category: Soups
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 133 (7% DV)
Fat: 0g (0% DV)
Carbohydrates: 28g (9% DV)
Protein: 5g (10% DV)
Description: A creamy Potato soup made in pressure cooker
Ingredients:  Makes 10 servings (10 cups)
12 
 
4 
 
1 
 
1/2 
 
1  teaspoon
 
1/2  teaspoon
 
1/4  teaspoon
 
1  pinch
 
64  fl. oz.
 

Tip: Click on the ingredient links to learn the nutritional information for all the Potato Soup ingredients. The serving size for any ingredient in Potato Soup may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:  
Chop up vegetables, place in pot. Add seasonings and water, lock on lid. Bring pressure cooker up to pressure on high heat. Once cooker begins to steam cook for 5 minutes. Remove from heat and let cool down and drop pressure normally. Throw everything in blender and puree. Add 1 can of evaporated milk to make it creamy ( optional)
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