Homemade Turkey Rice Soup

400  grams		cooked chopped turkey
10  cups		homemade chicken broth
1  cup		cooked instant rice
1  cup		carrots
2		stalks of celery
1/2  cup		chopped onion
2		cloves garlics
2		hot chili peppers
1  tablespoon		Natural Oils Extra Virgin Olive Oil

Tip: Click on the ingredient links to learn the nutritional information for all the Homemade Turkey Rice Soup ingredients. The serving size for any ingredient in Homemade Turkey Rice Soup may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.

Dice onion and slice carrots and celery. Mince garlic and chilies. Warm olive oil in a large pot until hot and add onions, carrots, celery, garlic and chilies and cook for 3-5 minutes until onion is soft. Add turkey broth to cooking onions to keep it from sticking to pot. Add chopped turkey meat and remaining turkey broth. Add cooked rice when soup is hot and serve. Add salt and pepper to taste.