Blueberry Oat Bars

1-1/2  cups		flour
1-1/2  cups		oats
1-3/4  cups		sugar
1  teaspoon		baking soda
3/4  cup		butter
3  cups		blueberries
3  tablespoons		cornstarch

Tip: Click on the ingredient links to learn the nutritional information for all the Blueberry Oat Bars ingredients. The serving size for any ingredient in Blueberry Oat Bars may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.

Mix Flour, Oats, 1 cup of the sugar, and baking soda together. Cut in butter. Reserve 2 cups of mixture for topping. Press remaining into 13 x 9 pan. In saucepan bring blueberries (fresh or frozen), 2 TBLSP lemon juice and cornstarch to a boil. Continue cooking 2 minutes. Spread over crust in pan. Sprinkle remaining topping over it and cook at 375 for 25 minutes. (1 tsp cinnamon can also be added to flour/oat mixture)