Curves Soup made with Free Veggies (Julie's October
2011)

3-1/2  cups		curves free chopped onion
4  pieces		curves celery stalks
2		TB chopped garlic cloves fresh
14-1/2  ounces		curves free diced tomatoes, no salt added, canned with juice
35  ounces		curves free tuttorosso canned whole plum tomatoes with basil flavor
1  cup		organic vegetable broth low sodium
3  cups		curves cauliflower, chopped
6  ounces		curves free spinach
7-3/5  ounces		curves free summer squash
2  tablespoons		TB curves fresh basil chopped
1/4  teaspoon		ground black pepper
1  teaspoon		dried thyme leaves
1  teaspoon		parsley flakes
1  teaspoon		marjoram leaves
1/2  teaspoon		dried oregano leaves
4  cups		water

Tip: Click on the ingredient links to learn the nutritional information for all the Curves Soup made with Free Veggies (Julie's October 2011) ingredients. The serving size for any ingredient in Curves Soup made with Free Veggies (Julie's October 2011) may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.