buscuit

5  cups		flour
7  teaspoons		baking powder
2  tablespoons		butter
1  tablespoon		salt
2-1/4  cups		water

Tip: Click on the ingredient links to learn the nutritional information for all the buscuit ingredients. The serving size for any ingredient in buscuit may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.

Preheat oven 375.
Mix flour, salt & baking powder together. Cut cold butter into that with pastry blender until very small. Add water, stir and turn on to floured surface to knead a very little. Roll dough out to 1 1/4 inch thick and cut buscuits with upside down cup. Place on ungreased cookie sheet touching each other. Bake in pre-heated 375 degree hot oven for 25 minutes.
Remove from hot cookie sheet and place on wire rack to avoid 'sweating'.