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chicken vegetable soup

Check out the chicken vegetable soup calories and how many carbs in chicken vegetable soup. Learn all the nutrition facts about what you eat at GymAmerica.
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filed under Soups

Soups
  
Serving size: 10 fl. oz.
Recipe category: Soups
Prep time: 
Cook time: 
Difficulty: Normal
Calories: 136 (7% DV)
Fat: 1g (2% DV)
Carbohydrates: 22g (7% DV)
Protein: 10g (19% DV)
Ingredients:  Makes 10 servings (100 fl. oz.)
24  cups
 
1-1/2  cups
 
2 
 
8 
 
1/4  cup
 
1 
 
2  cups
 
2 
 
3 
 

Tip: Click on the ingredient links to learn the nutritional information for all the chicken vegetable soup ingredients. The serving size for any ingredient in chicken vegetable soup may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:  
Place Nu Pak bean mix in 12 cups water in pot and simmer for 1 hour. Broil chicken and cube. Place in Bowl. Chop potatoes celery onion And green pepper. Place in bowl and add carrots. Add chicken bouillion to additionasl 12 cups water and then add to pot containing bean mix. Add vegetables and chicken and simmer for additional 30 minutes
Are you interested in seeing additional foods like chicken vegetable soup? Then click here. GymAmerica has detailed nutrition facts information for over 40,000 foods and recipes.

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