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Red Pepper Soup

Check out the Red Pepper Soup calories and how many carbs in Red Pepper Soup. Learn all the nutrition facts about what you eat at GymAmerica.
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filed under Soups

Soups
  
Serving size: 7-7/10 bowls
Recipe category: Soups
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 57 (3% DV)
Fat: 1g (2% DV)
Carbohydrates: 9g (3% DV)
Protein: 2g (4% DV)
Ingredients:  Makes 12 servings (92-2/5 bowls)
6 
 
1 
 
2 
 
2 
 
2 
 
8  cups
 
1/2  cup
 
1  teaspoon
 
1/8  teaspoon
 
1/4  teaspoon
 
1  tablespoon
 
1/4  teaspoon
 

Tip: Click on the ingredient links to learn the nutritional information for all the Red Pepper Soup ingredients. The serving size for any ingredient in Red Pepper Soup may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:  
1
Rough chop all vegetables
2
Saute in olive oil until tender
3
Add broth, rice, seasonings
4
Bring to boil, then simmer for 20-25 minutes
5
Let cool slightly
6
Blend until smooth
Are you interested in seeing additional foods like Red Pepper Soup? Then click here. GymAmerica has detailed nutrition facts information for over 40,000 foods and recipes.

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