Cheesy Veggie Chowder

2  tablespoons		butter
1/2  cup		chopped onion
1  cup		chopped carrot
1		stalk celery
1  tablespoon		minced garlic
4  cups		low sodium chicken broth
4		red potatoes,s chopped
1  tablespoon		flour
1/2  cup		water
2/3  cup		non fat milk
2  cups		chopped broccoli
2  cups		2% shredded cheddar cheese

Tip: Click on the ingredient links to learn the nutritional information for all the Cheesy Veggie Chowder ingredients. The serving size for any ingredient in Cheesy Veggie Chowder may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.

melt the butter in large soup pot. Add onions, carrots and celery and saute over medium heal until tender. Add garlic and cook 2 more minutes. Add chicken broth and potatoes, bring to a boil and cook until potatoes are tender. Mix flour with water, add and simmer until soup is slightly thickened. Add milk and broccoli and cook until broccoli is just tender and soup is heated through. Stir in cheese, allow to melt and serve.