Taco Soup

14  ounces		chicken broth
14  ounces		low sodium black beans
1/2  cup		southwest style corn
1/2  cup		diced tomatoes with cilantro
10  ounces		progresso santa fe chicken soup
32  ounces		Tyson Boneless Skinless Chicken Breast-Fresh
1/2  cup		Mild Green Chili Salsa
1  tablespoon		TABASCO® brand Green Jalapeño Pepper Sauce
3/4  cup		Nonfat Milk without Added Vitamins A & D
6		Garlic Cloves - Fresh
1/4  cup		White Onion - Chopped
1		jalepeno pepper
2  cups		Water

Tip: Click on the ingredient links to learn the nutritional information for all the Taco Soup ingredients. The serving size for any ingredient in Taco Soup may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.

(optional-marinate the chicken in 4 cloves of chopped garlic, lime juice & red wine vinegar. Then rub with cumin, chili powder, salt & pepper)

Grill or pan fry chicken ahead of time & shred with fork.

Saute the garlic, onion, jalepeno in olive oil unti tender. Toss into crock pot.

Add beans, chicken broth, water, diced tomatoes, corn, salsa, tabasco sauce, etc. to crock pot on high & simmer for 30 min- 1 hour.

Top with sliced avocado, tortilla chips, shredded pepperjack or monterey jack cheese