Check out the Turkey Meatloaf calories and how many carbs in Turkey Meatloaf. Learn all the nutrition facts about what you eat at GymAmerica.
Posted by
User
Wednesday, November 16, 2011 at 1:47pm
filed under
Main Dishes
Serving size: 1 piece Recipe category: Main Dishes Prep time: 30 min Cook time: 1 hr Difficulty: Normal
Calories: 148 (7% DV) Fat: 5g (8% DV) Carbohydrates: 11g (4% DV) Protein: 15g (29% DV)
Description: So good, my kids eat it :)
I usually double this recipe to make 15 servings in a 9x11 glass pan
Ingredients: Makes 7-1/2 servings (7-1/2 pieces)
10
ounces
1
1
teaspoon
1/4
teaspoon
1/4
teaspoon
1/4
teaspoon
3
teaspoons
16
ounces
1
cup
1
1
cup
1/4
cup
5
teaspoons
Directions:
1
Preheat oven to 350 degrees.
2
Combine first 7 ingredients in a small saucepan over med/high heat. Bring to a boil then reduce heat to low. Simmer uncovered for 15 minutes. Sauce will reduce by at least one third. Set aside.
3
Combine remaining 6 ingredients in a bowl with 1/2 cup of tomato mixture. Mix well. Shape into a loaf and place into an ungreased loaf pan.
4
Bake for 45 minutes. Remove from oven and pour off any drippings.
5
Pour 1/2 cup of remaining tomato mixture on top of the loaf.
6
Bake an additional 15 minutes.
7
Place on serving platter. Cool for 10 minutes before slicing. Serve the remaining tomato sauce on the side.