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Bacon-Corn Chowder

Check out the Bacon-Corn Chowder calories and how many carbs in Bacon-Corn Chowder. Learn all the nutrition facts about what you eat at GymAmerica.
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filed under Soups

Soups
  
Serving size: 1 cup
Recipe category: Soups
Prep time: 
Cook time: 
Difficulty: Normal
Calories: 227 (11% DV)
Fat: 8g (12% DV)
Carbohydrates: 29g (10% DV)
Protein: 11g (23% DV)
Ingredients:  Makes 4 servings (4 cups)
4 
 
1/2  cup
 
1/2  cup
 
3  tablespoons
 
2  cups
 
2  cups
 
1/2  teaspoon
 
1/2  teaspoon
 
1/4  teaspoon
 
1 
 
1  cup
 
2  cups
 
1/2  cup
 

Tip: Click on the ingredient links to learn the nutritional information for all the Bacon-Corn Chowder ingredients. The serving size for any ingredient in Bacon-Corn Chowder may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:  
Saute' bacon in heavy pot, until crisp.
Add chopped onion, celery and green pepper. Cook until soft (5 min)
Add water, potatoes, salt, pepper, basil and bay leaf. Bring to boil, and simmer 15 minutes, or until potatoes are cooked.
Stir in milk and corn, cook 5 minutes.
Stir in cheese and remove bay leaf.
Ladle into bowls and sprinkle with parsley, if you wish.
Are you interested in seeing additional foods like Bacon-Corn Chowder? Then click here. GymAmerica has detailed nutrition facts information for over 40,000 foods and recipes.

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