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Pumpkin Tarts

Check out the Pumpkin Tarts calories and how many carbs in Pumpkin Tarts. Learn all the nutrition facts about what you eat at GymAmerica.
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filed under Desserts

Pumpkin Tarts
  
Serving size: 1 each
Recipe category: Desserts
Prep time: 
Cook time: 
Difficulty: Normal
Calories: 29 (1% DV)
Fat: 1g (1% DV)
Carbohydrates: 4g (1% DV)
Protein: 1g (3% DV)
Description: A great flavor packed mini pumpkin treat that's perfect if you want a little something pumpkin but not a whole piece of pie!
Ingredients:  Makes 34 servings (34 each)
16  ounces
 
2 
 
12  ounces
 
1/2  cup
 
1/2  teaspoon
 
1  teaspoon
 
1/2  teaspoon
 
1/8  teaspoon
 
24 
 

Tip: Click on the ingredient links to learn the nutritional information for all the Pumpkin Tarts ingredients. The serving size for any ingredient in Pumpkin Tarts may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:  
Prepare mini muffin/tart pan(s) with cooking spray. Mash Ritz crackers into a coarse meal (suitable for a crust - but not too fine). Place about 1 1/2 tbsp in the bottom of each mini muffin/tart section. In a medium bowl, mix pumpkin, eggs, splenda and spices. Add evaporated milk and mix well. Place about 2 Tbsp pumpkin mix (I used the Medium Pampered Chef Scoop) into each mini muffin/tart section (on top of the crackers). Cook at 350 for about 35 min. Checking with a toothpick just like pumpkin pie to see when they are done.
Makes about 34 tarts.
Are you interested in seeing additional foods like Pumpkin Tarts? Then click here. GymAmerica has detailed nutrition facts information for over 40,000 foods and recipes.

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