Apple Crisp

3/4  cup		all purpose flour
1/2  teaspoon		ground cinnamon
1/4  teaspoon		ground nutmeg
1/4  teaspoon		ground allspice
1/8  teaspoon		ground cloves
3/4  cup		oats
1/2  cup		Splenda
1/4  cup		brown Splenda
3/4  cup		butter, chilled, cut into small pieces
8		golden delicious apples
3  tablespoons		lemon juice
1/2  cup		dried cranberries

Tip: Click on the ingredient links to learn the nutritional information for all the Apple Crisp ingredients. The serving size for any ingredient in Apple Crisp may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.

Preheat oven to 350, butter a 9 x 12 oval baking dish.
Stir together flour, spices, oats and sugars. Add butter, with your fingertips, rub the mixture together till it resembles coarse crumbs.. Set aside.
Peel, halve and core the apples then slice lengthwise into 1/2" pieces. Place in a bowl and immediately add the lemon juice and cranberries. Toss to coat evenly.
Pour the filling into the buttered dish, sprinkle the tpping evenly over the fruit, then pat down lightly, leaving about 1/4 inch space between the topping and the sides of the dish.
Bake 40-45 minutes. Let cool on a rack 15 minutes before serving.