Double Chocolate Brownies

10  ounces		bittersweet chocolate
3  tablespoons		willow run
1/2  cup		sugar
2		eggs
1/2  cup		flour
3/4  teaspoon		salt
1/4  cup		Hershey's Cocoa Powder - Natural Unsweetened

Tip: Click on the ingredient links to learn the nutritional information for all the Double Chocolate Brownies ingredients. The serving size for any ingredient in Double Chocolate Brownies may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.

Preheat oven to 325 degrees F.

In a medium saucepan, combine 6 ounces chocolate with butter, sugar, and 3 tbsp water. Cook over low heat, stirring, until melted. Set aside to cool a bit. Break up the remaining chocolate and stir into melted chocolate mixture. Whisk in eggs, flour, and salt. Batter will be thick and lumpy. Spray a 9-inch square pan with non-stick spray and scrape batter into pan. Bake for 30 to 35 minutes. Set on rack to cool. Garnish with powdered sugar.