1
Core and blanch green peppers.
2
In Large bowl combine meat, rice, 1/4 cup Ketchup, Egg Beaters, 3/4 cup onions, 4 Tbsp. Chili Sauce, 3 tsp. Worchestershire Sauce.
3
In sauce pan combine Tomato Soup, Water, 1 tsp. Worchestershire Sauce, 1 Tbsp. Chili Sauce, brown sugar, 1/4 cup onions. Cook over medium low heat until onions start to soften.
4
Put meat mixture in peppers (do not pack or over fill). If left over meat mixture, roll remainder into meatballs. Place peppers and meatballs in baking dish.
5
Pour sauce over all.
6
Bake 325 for 45 minutes.
Serving size 1/2 green pepper, and 1/6th of the meatballs with sauce.