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stuffed green peppers

Check out the stuffed green peppers calories and how many carbs in stuffed green peppers. Learn all the nutrition facts about what you eat at GymAmerica.
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filed under Main Dishes

Main Dishes
 
Serving size: 1/2 piece
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Normal
Calories: 487 (24% DV)
Fat: 22g (34% DV)
Carbohydrates: 45g (15% DV)
Protein: 23g (47% DV)
Description: Green peppers filled with ground beef and minute rice.
Ingredients:  Makes 6 servings (3 pieces)
1-1/2  lb.
 
3/4  cup
 
1/2  cup
 
1/2  cup
 
 
1/2  cup
 
1  cup
 
2  tablespoons
 
5  tablespoons
 
4  teaspoons
 
20-3/4  ounces
 
2  dashes
 
1/8  teaspoon
 

Tip: Click on the ingredient links to learn the nutritional information for all the stuffed green peppers ingredients. The serving size for any ingredient in stuffed green peppers may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:  
1
Core and blanch green peppers.

2
In Large bowl combine meat, rice, 1/4 cup Ketchup, Egg Beaters, 3/4 cup onions, 4 Tbsp. Chili Sauce, 3 tsp. Worchestershire Sauce.

3
In sauce pan combine Tomato Soup, Water, 1 tsp. Worchestershire Sauce, 1 Tbsp. Chili Sauce, brown sugar, 1/4 cup onions. Cook over medium low heat until onions start to soften.

4
Put meat mixture in peppers (do not pack or over fill). If left over meat mixture, roll remainder into meatballs. Place peppers and meatballs in baking dish.

5
Pour sauce over all.

6
Bake 325 for 45 minutes.

Serving size 1/2 green pepper, and 1/6th of the meatballs with sauce.
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