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Shrimp Jambalaya

Check out the Shrimp Jambalaya calories and how many carbs in Shrimp Jambalaya. Learn all the nutrition facts about what you eat at GymAmerica.
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filed under Main Dishes

Main Dishes
  
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 199 (10% DV)
Fat: 1g (2% DV)
Carbohydrates: 30g (10% DV)
Protein: 18g (36% DV)
Description: serves 4
Ingredients:  Makes 4 servings
1/2  cup
 
1 
 
1/2  cup
 
1/2  teaspoon
 
1/3  teaspoon
 
1  lb.
 
1/2  cup
 
16  ounces
 
2  teaspoons
 
1/4  teaspoon
 
1  dash
 
2  cups
 

Tip: Click on the ingredient links to learn the nutritional information for all the Shrimp Jambalaya ingredients. The serving size for any ingredient in Shrimp Jambalaya may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:  
spray saucepan with pam spray, cook onion & pepper and garlic until tender. Stir in Tomatoes, water, spices, shrimp and cooked rice. Bring to a boil and reduce heat. Cover and cook over medium heat for 15 minutes. Stir frequently.
Are you interested in seeing additional foods like Shrimp Jambalaya? Then click here. GymAmerica has detailed nutrition facts information for over 40,000 foods and recipes.

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