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chicken soup

Check out the chicken soup calories and how many carbs in chicken soup. Learn all the nutrition facts about what you eat at GymAmerica.
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filed under Soups

Soups
  
Serving size: 1 cup
Recipe category: Soups
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 89 (4% DV)
Fat: 2g (3% DV)
Carbohydrates: 6g (2% DV)
Protein: 12g (24% DV)
Ingredients:  Makes 8 servings (8 cups)

Tip: Click on the ingredient links to learn the nutritional information for all the chicken soup ingredients. The serving size for any ingredient in chicken soup may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:  
1
poach chicken, cool and chop
2 Place the prepared vegetables and chicken in the pot. Add herbs and spices and cover with broth. Bring to a boil.
3 Cook covered over medium low heat for about 30 hours.
4 Serve piping hot
Are you interested in seeing additional foods like chicken soup? Then click here. GymAmerica has detailed nutrition facts information for over 40,000 foods and recipes.

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