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Sauteed Onions, Peppers, & Mushrooms

Check out the Sauteed Onions, Peppers, & Mushrooms calories and how many carbs in Sauteed Onions, Peppers, & Mushrooms. Learn all the nutrition facts about what you eat at GymAmerica.
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filed under Condiments

Condiments
 
Serving size: 1 each
Recipe category: Condiments
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 20 (1% DV)
Fat: 0g (0% DV)
Carbohydrates: 4g (1% DV)
Protein: 1g (2% DV)
Description: pepper and onion sauteed with canola oil spray-use with omelets or on sandwiches
Ingredients:  Makes 6 servings (6 each)

Tip: Click on the ingredient links to learn the nutritional information for all the Sauteed Onions, Peppers, & Mushrooms ingredients. The serving size for any ingredient in Sauteed Onions, Peppers, & Mushrooms may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:  
1
Seed and slice pepper into medium chunks. Cut onion lengthwise and chop into medium pieces. Cut mushroom slices in chunks. Place in microwave for 2 minutes to soften. Pour off any liquid.
2
Spray small frying pan with canola oil and heat over medium heat. Place onions, mushrooms, & peppers in pan and saute, stirring occasionally until done. If they become dry, add another spray (away from heat) or a teaspoon of water and continue to cook.
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