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Vegetable Chowder

Check out the Vegetable Chowder calories and how many carbs in Vegetable Chowder. Learn all the nutrition facts about what you eat at GymAmerica.
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filed under Soups

Soups
  
Serving size: 1 cup
Recipe category: Soups
Prep time: 
Cook time: 
Difficulty: Normal
Calories: 279 (14% DV)
Fat: 10g (15% DV)
Carbohydrates: 38g (13% DV)
Protein: 7g (15% DV)
Description: Vegetables cooked in a creamy sauce
Ingredients:  Makes 8 servings (8 cups)
1  cup
 
1  cup
 
2  tablespoons
 
4  cups
 
1/2  teaspoon
 
1-1/2  cups
 
6  cups
 
2  cups
 
3  tablespoons
 
3  tablespoons
 
1  dash
 
1  tablespoon
 

Tip: Click on the ingredient links to learn the nutritional information for all the Vegetable Chowder ingredients. The serving size for any ingredient in Vegetable Chowder may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:  
1
Finely chop and saute carrots and onions in butter.
2
Add vegetable broth and 1/2 tsp each of thyme and sage.
3
Bring to boil and add potatoes peeled and sliced, corn kernels, half and half.
4
Reduce heat and simmer for 15 minutes until vegetables are tender.
5
mix 3 Tbs each of cornstarch and water until smooth.
6
Add cornstarch mix to soup and add salt to taste.
7
Garnish with chives.
Are you interested in seeing additional foods like Vegetable Chowder? Then click here. GymAmerica has detailed nutrition facts information for over 40,000 foods and recipes.

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