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Fig Jam-Giada De Laurentiis recipe

Check out the Fig Jam-Giada De Laurentiis recipe calories and how many carbs in Fig Jam-Giada De Laurentiis recipe. Learn all the nutrition facts about what you eat at GymAmerica.
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filed under Condiments

Condiments
  
Serving size: 1 tablespoon
Recipe category: Condiments
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 139 (7% DV)
Fat: 2g (4% DV)
Carbohydrates: 27g (9% DV)
Protein: 1g (3% DV)
Description: Original recipe from Giada De Laurentiis- (may substitute 3 Tbsp unsweetened apple juice for brandy.)
Ingredients:  Makes 16 servings (16 tablespoons)
1/2  cup
 
1/2  cup
 
60  pieces
 
3  tablespoons
 
1/2  cup
 

Tip: Click on the ingredient links to learn the nutritional information for all the Fig Jam-Giada De Laurentiis recipe ingredients. The serving size for any ingredient in Fig Jam-Giada De Laurentiis recipe may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:  
1
Combine sugar, water, figs, and brandy in a small pan over medium heat. Bring to a boil, reduce the heat, and simmer for 5 minutes stirring occasionally, until the sugar has dissolved.
2
Remove the pan from the heat and allow the syrup to cool slightly, about 10 minutes. Pour into a food processor and add the hazelnuts. Blend until smooth and thick.

Note-To toast the hazelnuts, preheat a 350 degree Fahrenheit oven. Arrange the nuts in a single layer on a baking sheet. Bake for 8 to 10 minutes, until lightly toasted. Cool completely before using.
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