Oreo Truffles

16  ounces		OREO Chocolate Sandwich Cookies, divided
8  ounces		PHILADELPHIA Cream Cheese, softened
16  ounces		BAKER'S Semi-Sweet Baking Chocolate, melted

Tip: Click on the ingredient links to learn the nutritional information for all the Oreo Truffles ingredients. The serving size for any ingredient in Oreo Truffles may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.

Crush 9 of the cookies to fine crumbs in food processor; reserve for later use. (Cookies can also be finely crushed in a resealable plastic bag using a rolling pin.) Crush remaining 36 cookies to fine crumbs; place in medium bowl. Add cream cheese; mix until well blended. Roll cookie mixture into 42 balls, about 1-inch in diameter.
Dip balls in chocolate; place on wax paper-covered baking sheet. (Any leftover chocolate can be stored at room temperature for another use.) Sprinkle with reserved cookie crumbs.
Refrigerate until firm, about 1 hour. Store leftover truffles, covered, in refrigerator.