Baked Cod

1-1/2  lb.		cod
1  tablespoon		Unsalted Butter
1/4  cup		Lemon Juice - Fresh
2		Small Roma Tomatoes
2  tablespoons		Parmesan Cheese - Grated
1  dash		Ground Black Pepper
1/4  teaspoon		Ground Paprika
1  dash		Cayenne Chili Pepper - Dried, Ground

Tip: Click on the ingredient links to learn the nutritional information for all the Baked Cod ingredients. The serving size for any ingredient in Baked Cod may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.

1 Combine all spices in a small bowl and set aside.
2 Preheat oven to 425°. Cut fish into 4 (two per serving), and place fillets in a 9 x 13-inch baking pan.
3 Melt butter in a small bowl in the microwave for 10-20 seconds. Brush the top of each fillet with butter, squeeze little lemon juice on the fish, then sprinkle the spice blend evenly over the top of each fillet.
4 Arrange 2 to 3 tomato slices over top of each fillet.
5 Sprinkle grated parmesan cheese over each tomato slice. Each slice should be about half covered.
6 Bake the fish, uncovered, for 8 minutes, then turn oven to a high broil and continue to cook for 6 to 8 minutes, or until cheese on tomatoes begins to brown.
7 Serve two pieces of fish per serving with rice on the side