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Homemade Baked Mac & Cheese

Check out the Homemade Baked Mac & Cheese calories and how many carbs in Homemade Baked Mac & Cheese. Learn all the nutrition facts about what you eat at GymAmerica.
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filed under Side Dishes

Side Dishes
  
Serving size: 1 cup
Recipe category: Side Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 260 (13% DV)
Fat: 4g (6% DV)
Carbohydrates: 48g (16% DV)
Protein: 15g (30% DV)
Ingredients:  Makes 6 servings (6 cups)
14-1/2  ounces
 
1/4  cup
 
1  cup
 

Tip: Click on the ingredient links to learn the nutritional information for all the Homemade Baked Mac & Cheese ingredients. The serving size for any ingredient in Homemade Baked Mac & Cheese may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:  
Pre-cook pasta. Pre-heat over 350. Then in a glass oven safe baking dish; 2 inches deep, 9 inches long by 5 inches wide: pour in mild, layer pasta & cheese until you reach top, with cheese being the top layer. There will be about 2 cups extra pasta. Place in pre-heated over and bake for 20 minutes.
Are you interested in seeing additional foods like Homemade Baked Mac & Cheese? Then click here. GymAmerica has detailed nutrition facts information for over 40,000 foods and recipes.

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