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Spaghetti Sauce

Check out the Spaghetti Sauce calories and how many carbs in Spaghetti Sauce. Learn all the nutrition facts about what you eat at GymAmerica.
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filed under Main Dishes

Main Dishes
  
Serving size: 3/4 cup
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Normal
Calories: 94 (5% DV)
Fat: 4g (6% DV)
Carbohydrates: 14g (5% DV)
Protein: 2g (4% DV)
Description: spaghetti sauce with 'meaty' consistency
Ingredients:  Makes 8 servings (6 cups)
1  cup
 
12 
 
1  cup
 
6 
 
2  tablespoons
 
1  dash
 
1  pinch
 
1  teaspoon
 
1/4  teaspoon
 

Tip: Click on the ingredient links to learn the nutritional information for all the Spaghetti Sauce ingredients. The serving size for any ingredient in Spaghetti Sauce may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:  
1
In a food processor mix scallions, mushrooms and garlic until it is blended.
2
Saute this mixture in olive oil for about 10 minutes.
3
In food processor liquify tomatoes, thyme, sage, salt and pepper.
4
Add this to sauteed mixture and simmer for about 40 minutes.
Note: You can add water to achieve the consistency you like for your spaghetti sauce (I usually end up adding about 2 cups of water).
Are you interested in seeing additional foods like Spaghetti Sauce? Then click here. GymAmerica has detailed nutrition facts information for over 40,000 foods and recipes.

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