Broccoli Chicken Dijon

1/2  cup		reduced-sodium chicken broth
1  tablespoon		light soy sauce
4  cups		broccoli florets
1		garlic cloves, minced
1  tablespoon		olive oil
4  ounces		boneless skinless chicken breasts, cut into thin strips
2  tablespoons		Dijon mustard Directions

Tip: Click on the ingredient links to learn the nutritional information for all the Broccoli Chicken Dijon ingredients. The serving size for any ingredient in Broccoli Chicken Dijon may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.

Mix chicken broth and soy sauce; set aside. Cook and stir broccoli and garlic in hot oil in large skillet on medium-high heat until crisp-tender. Remove from skillet; cover to keep warm. Add chicken to skillet; cook and stir 3 to 4 minutes or until cooked through. Add broth mixture; mix well. Bring to boil. Reduce heat to medium-low. Stir in mustard until well blended. Return broccoli mixture to skillet; mix lightly. Cook until heated through, stirring occasionally.