Check out the Tomato Basil Parmesan Soup calories and how many carbs in Tomato Basil Parmesan Soup. Learn all the nutrition facts about what you eat at GymAmerica.
Posted by
User
Tuesday, January 3, 2012 at 3:18pm
filed under
Soups
Recipe category: Soups Prep time: 20 min Cook time: 6 hrs Difficulty: Easy
Calories: 370 (19% DV) Fat: 20g (31% DV) Carbohydrates: 32g (11% DV) Protein: 15g (30% DV)
Description: http://www.365daysofcrockpot.com/2009/03/day-56-tomato-basil-parmesan-soup.html
Ingredients: Makes 6 servings
28
ounces
1
cup
1
cup
1
cup
1
teaspoon
1/4
cup
4
cups
1
cup
1
cup
1/2
cup
2
cups
1
teaspoon
1
teaspoon
Directions:
1
Add tomatoes, celery, carrots, chicken broth, onions, oregano, basil, and bay leaf to a large slow cooker.
2
Cover and cook on LOW for 5-7 hours, until flavors are blended and vegetables are soft.
3
About 30 minutes before serving prepare a roux. Melt butter over low heat in a skillet and add flour. Stir constantly with a whisk for 5-7 minutes. Slowly stir in 1 cup hot soup. Add another 3 cups and stir until smooth. Add all back into the slow cooker. Stir and add the Parmesan cheese, warmed half and half, salt and pepper. Add additional basil and oregano if needed (the slow cooker does a number on spices and they get bland over time, so don't be afraid to always season to taste at the end).
4
Cover and cook on LOW for another 30 minutes or so until ready to serve.