Seared Flank Steak w/ Spice-Roasted Acorn Squash

1  piece		small acorn squash, halved, seeded and cut into 1/2 " thick slices
2  tablespoons		olive oil
2  tablespoons		brown sugar
1/4  teaspoon		ground cinnamon
1/8  teaspoon		cayenne pepper
1/4  cup		salt & pepper if desired
1-1/2  lb.		Flank Steak
1  teaspoon		ground cumin

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