Balsmamic Chicken w/ apple lenti and spinach salad

3  tablespoons		olive oil
24  ounces		boneless chicken breast
2  tablespoons		balsamic vinegar
1  cup		scallions, thinly sliced
1		green apple cut into small piece
1		stalk celery thinly sliced
2  tablespoons		fresh lemon juice
2  cups		baby spinach, chopped
1/2  cup		fresh flat-leaf parsley roughly chopped ( opitiona)
1/4  cup		Safeway Lentil Beans (true calories)

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