Stuffed French Toast

1/3  cup		dried cherres, chopped
1  tablespoon		dark rum
8  pieces		egg bread
1  tablespoon		almonds, chopped
1		large egg
2		large egg whites
1/4  cup		low-fat buttermilk
1  teaspoon		confectioner's sugar

Tip: Click on the ingredient links to learn the nutritional information for all the Stuffed French Toast ingredients. The serving size for any ingredient in Stuffed French Toast may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.

-Combine cheeries and rum in cup, let soadk about 10 minutes, stirring once or twice
-meanwhile spray nonstick baking seeht with nonstick spray and place in oven. Preheat oven to 400 F.
-Place 4 slices of bread in shallow baking pan in single layer. Stir almonds into cherry mixtrue; sprinkle evenly over bread. Top each slice of bread with second slice of bread. Beat together egg, egg whites and buttermilk in 2-cup glass measure. Pour evenly over stuffed bread, then turn bread over to coat evenly. Let stand 10 minutes, pressing edges of bread together and seal.
-Wit wide spatula, transfer stuffed bread to preheated prepared baking sheet. Bake 10 minutes; turn over and bak until French toast is well browned and cooke thuh, about 6 minutes. Dust with confectioners sugar.