1 Preheat oven to 300°F. 2 Coat 8"x8" glass
baking dish with cooking spray. 3 Using food processor,

1/4  cup		slivered almonds
2  cups		chopped swiss chard
1  cup		Onion, sweet, fresh, coarsely chopped and chopped leeks (white part only, equal to 1/2 cup)
2  tablespoons		chopped parsley
4		eggs
1/4  fl. oz.		ground cayenne (red pepper)
1/4  teaspoon		black pepper
6  pieces		raw bacon slices, cooked and broken into bits
1/8  cup		g shredded cheddar cheese
1		cooking spray

Tip: Click on the ingredient links to learn the nutritional information for all the 1 Preheat oven to 300°F. 2 Coat 8"x8" glass baking dish with cooking spray. 3 Using food processor, ingredients. The serving size for any ingredient in 1 Preheat oven to 300°F. 2 Coat 8"x8" glass baking dish with cooking spray. 3 Using food processor, may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.

1 Preheat oven to 300°F.
2 Coat 8"x8" glass baking dish with cooking spray.
3 Using food processor, pulse almonds until finely chopped. Add Swiss chard, leeks, onion, parsley, black and cayenne peppers, and eggs.
4 Purée until smooth and well blended. Scrap sides, if necessary.
5 Add bacon and cheese. Pulse 4 times until well blended.
6 Transfer to prepared baking dish. Bake 30 minutes.
7 Cool and cut into 25 squares. Lift carefully from pan and arrange on serving platter. Serve warm or room temperature.