Basic Pancakes

2  cups		all purpose flour
1/3  cup		sugar
2  tablespoons		baking powder
1/4  teaspoon		salt
2-1/2  cups		skim milk
2		eggs
1  tablespoon		canola oil

Tip: Click on the ingredient links to learn the nutritional information for all the Basic Pancakes ingredients. The serving size for any ingredient in Basic Pancakes may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.

- Whisk together flour, sugar, baking powder, and salt in medium bowl. Whisk together milk, eggs, and oil in small bowl. Add milk mixture to flour mixture, stirring just until flour mixture is moistened (batter will be lumpy)

- Generously spray nonstick griddle with nonstick spray and set over medium heat. Pour scant 1/4 cupfuls of batter onto griddle. Cook until bubbles appear and edges of pancakes look dry about 3 minutes. Turn pancakes over and cook until golden bron on second side.