Stuffed Peppers

1/2  lb.		lean ground beef
1  cup		cooked brown rice
1/2  cup		onion
1/4  cup		green peas
1/4  cup		grated parmesan cheese
2  tablespoons		tomato paste
3		garlic cloves
1  teaspoon		thyme
1  teaspoon		basil
2  cups		Bell Peppers
1/2  cup		tomato puree

Tip: Click on the ingredient links to learn the nutritional information for all the Stuffed Peppers ingredients. The serving size for any ingredient in Stuffed Peppers may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.

- Preheat oven to 350

- Mix together beef, rice, onion, peas, paremsan, tomato paste, garlic, thyme and basil in large bowl; spoon evenly into bell peppers. Stand peppers in shallow baking dish or caserole. pour tomato pureee over peppers add enough water to baking dish to come partway up sides of peppers

- Cover baking dish with foil and bake, basting pepers ocasionally with tomato liquid, 30 mins. Uncover and bake until peppers and rice are tender and filling is cooked through, about 20 mins longer. Let stand 5 mins before serving.