Chicken and Wild Rice Soup

1  cup		raw wild rice
3  lb.		skinless chicken breasts, raw
2  tablespoons		olive oil
3-3/4  cups		large whole carrots
2  cups		fresh green beans
1		large yellow onion
1  teaspoon		celery seed
2  teaspoons		black pepper
4-1/2  tablespoons		McCormick Chicken Base
3  quarts		water

Tip: Click on the ingredient links to learn the nutritional information for all the Chicken and Wild Rice Soup ingredients. The serving size for any ingredient in Chicken and Wild Rice Soup may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.

Prep:

Cook 1 cup raw wild rice per package instructions & drain any excess water.

Cut chicken breasts into bite size pieces.

Cut carrots into bite size pieces. (about 5 large carrots also).

Cut green beans into bite size pieces to make 2 cups.

Chop the large YELLOW onion.

Cooking Instructions:

Heat olive oil in large pot. Add bite sized chicken pieces. Cook until chicken is no longer pink. Add chopped onions and continue to cook until onions are soft.

Add water, carrots, green beans, celery seed, black pepper, cooked wild rice, and McCormick chicken base .

Bring to a low boil and cook until carrots and green beans are tender.

Remove from heat, spoon into bowls & enjoy!