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Carrot Ginger Soup

Check out the Carrot Ginger Soup calories and how many carbs in Carrot Ginger Soup. Learn all the nutrition facts about what you eat at GymAmerica.
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filed under Soups

Soups
  
Serving size: 1 cup
Recipe category: Soups
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 105 (5% DV)
Fat: 2g (3% DV)
Carbohydrates: 20g (7% DV)
Protein: 3g (6% DV)
Ingredients:  Makes 8 servings (8 cups)
1  tablespoon
 
3/4  cup
 
1/2  cup
 
1-1/4  lb.
 
1  lb.
 
1/4  teaspoon
 
1/4  teaspoon
 
1/4  teaspoon
 
1/4  teaspoon
 
1/4  teaspoon
 
1/8  teaspoon
 
6  packets
 
6  cups
 
2  teaspoons
 

Tip: Click on the ingredient links to learn the nutritional information for all the Carrot Ginger Soup ingredients. The serving size for any ingredient in Carrot Ginger Soup may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:  
Heat oil. Add onions; saute 3 minutes. Add carrots and potatos, cook for 1 minute. Add remaining ingredients; bring to a boil. cover. Reduce heat; simmer 1 hour. Discard bay leaves. Place now softened vegetables into a blender or food processor; process until smooth. Return to the pot and stir well.
Are you interested in seeing additional foods like Carrot Ginger Soup? Then click here. GymAmerica has detailed nutrition facts information for over 40,000 foods and recipes.

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