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vegitable soup turnip

Check out the vegitable soup turnip calories and how many carbs in vegitable soup turnip. Learn all the nutrition facts about what you eat at GymAmerica.
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filed under Soups

Soups
  
Serving size: 1-1/2 cups
Recipe category: Soups
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 116 (6% DV)
Fat: 0g (0% DV)
Carbohydrates: 28g (9% DV)
Protein: 2g (4% DV)
Ingredients:  Makes 6 servings (9 cups)
4  cups
 
2  cups
 
6  tablespoons
 
1 
 
1  dash
 
1  pinch
 
4  cups
 

Tip: Click on the ingredient links to learn the nutritional information for all the vegitable soup turnip ingredients. The serving size for any ingredient in vegitable soup turnip may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:  
1 - cut up all the vegetables
2- boils them all in the 4cups of water
3- once the vegetable are all cooked put them in the blender with the water and blend until thick liquid
4-put all the mix back into the pot and add the maple syrup pepper and salt (add cream for a more creamy texture)
Are you interested in seeing additional foods like vegitable soup turnip? Then click here. GymAmerica has detailed nutrition facts information for over 40,000 foods and recipes.

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