Online Fitness Trainer, Exercise Programs & Workout Routines

chicken and corn chowder

Check out the chicken and corn chowder calories and how many carbs in chicken and corn chowder. Learn all the nutrition facts about what you eat at GymAmerica.
no_photo
Posted by
filed under Soups

Soups
 
Serving size: 1 cup
Recipe category: Soups
Prep time: 
Cook time: 
Difficulty: Normal
Calories: 289 (14% DV)
Fat: 8g (13% DV)
Carbohydrates: 36g (12% DV)
Protein: 18g (35% DV)
Ingredients:  Makes 6 servings (6 cups)
2  tablespoons
 
1/4  cup
 
1/4  cup
 
2  tablespoons
 
3  cups
 
2  cups
 
2  cups
 
1  teaspoon
 
1/8  teaspoon
 
1/8  teaspoon
 
1/8  teaspoon
 
1/4  teaspoon
 
14-3/4  ounces
 

Tip: Click on the ingredient links to learn the nutritional information for all the chicken and corn chowder ingredients. The serving size for any ingredient in chicken and corn chowder may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:  
Melt the butter in a large Dutch oven over medium heat. Add onion and carrot; cook for 5 minutes or until tender, stirring frequently. Add flour; cook 1 minute, stirring constantly. Stir in milk and remaining ingredients. Bring to a low boil; cook until thick (about 5 minutes).
Are you interested in seeing additional foods like chicken and corn chowder? Then click here. GymAmerica has detailed nutrition facts information for over 40,000 foods and recipes.

Recipe Comments

No comments have been posted yet.

We have updated our Privacy Policy, effective May 25, 2018. We have done this in preparation for the EU's new data privacy law, the General Data Protection Regulation (GDPR). Please take the time to review our updated documentation by clicking on the Privacy Policy link at the bottom of this page. By continuing to use this service on or after May 25, 2018, you agree to our updated Privacy Policy.