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roasted root veggies

Check out the roasted root veggies calories and how many carbs in roasted root veggies. Learn all the nutrition facts about what you eat at GymAmerica.
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filed under Side Dishes

Side Dishes
 
Serving size: 11-4/5 cups
Recipe category: Side Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 156 (8% DV)
Fat: 7g (11% DV)
Carbohydrates: 21g (7% DV)
Protein: 3g (5% DV)
Ingredients:  Makes 8 servings (94-2/5 cups)
3  cups
 
2  cups
 
 
1/2  cup
 
1  cup
 
1/4  cup
 

Tip: Click on the ingredient links to learn the nutritional information for all the roasted root veggies ingredients. The serving size for any ingredient in roasted root veggies may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:  
peel veggies
chop into large chucks
peel and add 9 cloves of garlic ( i like lots of garlic)
salt and pepper to taste
herbs de providance 2 -3 tsp
bake in 350 oven for 60 mins or until veggies are cooked
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